tasting menu

· TABLE OF STARTERS per person

 

-To choose: vegan croquette with boletus and toasted hazelnuts or croquette with gorgonzola, walnuts, figs and lime.

-To choose: traditional salad with vegetable tuna and seaweed 

caviar V/SG or guacamole with 

sweet potato chips V/SG

-Our abergine roulades (consult in

the letter) SG/OPV

 

A MAIN DISH TO CHOOSE FROM

THE MENU

  

TASTING TABLE OUR ELABORATION HOMENADE DESSERTS per person

 

 ~~~~~~~~~~

 

Per person:

27€ (without drink)

 33€ (includes two drinks: gass of wine, draft beers, juices, soft drinks and purified water)

 

*Available every day of the week 

for lunch and dinner.

 

 

childrens menu

PLATE TO CHOOSE

    

-Quorn nuggets accompanied by salad and fries, with organic ketchup without sugar.

-Pasta with homemade tomato sauce and grated cheese. (vegan option/gluten-free option)

-Three mini Vegetable Burgers accompanied by salad and French fries, with sugar-free organic Ketchup.

 

A DISH TO CHOOSE + DRINK (WATER, SOFT DRINK OR JUICE)

+DESSERT (TWO BALLS OF ICE CREAM TOTASTE)

10,40€

STARTERS

– V/SG. Traditional salad with vegetable tuna and seaweed caviar.

8.90€

– V/SG. Creamy bravas of potato and sweety potato with homemade smoked chipotle sauce.6.50€
– V. Cauliflower popcorn in beer tempura with red and green mojo picón sauce.7.00€
– V/SG. Guacamole with sweet potato chips.9,50€
– V. Vegan boletus and toasted hazelnut croquettes. (per unit)2.30€ 
– Croquettes of gorgonzola, walnuts, figs and lime.
(per unit)
2.30€
– Mini vegetable soy burgers, with sprouts, pickles and romesco sauce. (per unit)2.90€
– V. Vegetable prawns with garlic.7.00€
– V/OP.SG. Dips duo accompanied by crudités
and Lebanese bread.
8,50€

– OP.V/SG. Aubergine roulades with tapenade and vegan cheese with dried tomatoes pesto, or aubergine roulades with red pesto and Grana Padano cheese. (per unit)

2,60€ 

– V/OPSG. Vegan cheese tasting : Provencal herbs, vegetable chorizo, white wine reduction and parmesan. With red fruits, nuts and toasted bread.                       10,00€

SALADS

– SG. Caprese salad with valencian tomato, stracciatella cheese, grilled eggplant and basil oil.11.50€
– V/OP.V/RAW. Pistachio, avocado and strawberry salad, on tender shoots, with Parmigiano Reggiano cheese.12,50€
– OP.V. Cesar salad of romaine lettuce and herb croutons, long chicken style veggie slices, our homemade cesar dressing and Parmigiano Reggiano.11.90€

MAIN

– OP.V/OP.SG. Copenhagen Burger: Beyond Burger, with tomato chutney, tempura onion rings, gouda cheese, batavia leaf and satay sauce. Accompanied by potato wedges and sweet potato sticks.
Supplement: grilled egg €1.20
13.20€
– Katsu sando japanese brioche sandwich with long chicken style fillet,
mustard coleslaw and korean bbq sauce, garnished with potato
and sweet potato wedges.
11.50€
– OP.V. Quesadillas on Lebanese bread, stuffed with marinated seitan, sautéed vegetables and cheddar cheese, accompanied by soy sauce with yellow chili.12.90€
– V/OP.SG. Thai Udon noodle wok sautéed with vegetables, vegetable prawns and oriental sauce with a touch of ginger and citrus.12,90€
– Fiocchi stuffed with pear and Italian cheeses, with candied seasonal mushrooms and red pesto.13.20€
–  OP.V. Pappardelle all seitan bolognese ragu with Japanese aubergine in tempura.12.20€
– Pumpkin and vegetable bolognese lasagna, with light chestnut béchamel sauce and candied tomato, garlic and basil sauce.12.90€
– V/SG. Green Curry of Heura, brocoli, pumpkin dice and zucchini with coconut milk,
garnished with jasmine rice and coconut slices.
12,90€

– V/SG. Jackfruit tacos in a corn tortilla, seasoned with pico de gallo, jalapeños and cilantro. Served with guacamole and vegan sour cream with dill and lime. (2 units) 

Per unit €5.90

10,90€
– Marinated artichoke hearts and seitan skewers with tartar sauce and teriyaki reduction.
(2 units) Per unit €5.60
11,20€

 

HOMEmADE DESSERTS

– SG. New York cheesecake with seasonal jam.6.00€
– SG. Violet cake: creamy cheese with a biscuit base and violet caramel topping.6.00€
– V. Vegan Sacher Cake with apricot coulis.6.00€
– SG. Chestnut and chocolate praline cake.6.00€
-V/OPSG. Roasted apple tataki with homemade fig and walnut compote (no sugar or sweetener) and crunchy oat topping. 6.00€

– V. Vegan chocolate Coulant with vegan pistachio ice cream.

 

-Season’s fruit.

6.00€

 

 

 

5.00€

 

ARTISAN ICE CREAM CUPS

 

– Sorrento Cup: 70% chocolate, pistachio and vanilla ice cream on Amaretti biscuit. Bathed with Baileys or coffee (to choose) and cocoa nibs.

 

 

 

6.50€

– V/SG. Vegan Freshness Cup: vegan iced sorbets of green apple, yuzu and red fruits, on vegan gluten-free biscuit with seeds and natural cranberry sauce.

6.50€

References:

V=Vegan

SG Without gluten (May contain traces)

OP.V Vegan option

OP.SG Without gluten option (May contain traces)

-We have a letter of allergens in our premises. All dishes may contain traces of allergens not indicated-