Copenhagen was born from the idea of creating a showcase for all audiences to promote and raise awareness of the possibilities of vegetarian cuisine in a modern and architecturally avant-garde environment. Welcome.
OPENING HOURS
Lunch: Tuesday to Sunday from 13:30
to 17:30 (last admission at 16:00)
Dinner: Tuesday to Saturday from 20:00
to 01:30 (last admission at 23:30)
OPENING HOURS
Lunch: Tuesday to Sunday from 13:30
to 17:30 (last admission at 16:00)
Dinner: Tuesday to Saturday from 20:00
to 01:30 (last admission at 23:30)
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