TASTING MENU
·TABLE OF THREE STARTERS.
– Choose: boletus and toasted hazelnut croquette (vegan) or gorgonzola, walnut, fig, and lime croquette.
– A elegir: ensaladilla tradicional con atún vegetal y caviar de algas, sojanesa con pepinillos, mostaza antigua y alcaparras (VG/SG) o guacamole casero with natural corn tortilla chips. (VG/SG).
-Aubergine rolls of your choice from the menu (SG/OP.VG).
· A MAIN COURSE TO CHOOSE FROM THE MENU.
· TASTING BOARD OF OUR HOMEMADE DESSERTS.
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El menú es por persona:
28€ (No incluye bebida)
33€ (incluye dos bebidas: copa de vino, cerveza tirador, refrescos, jarra agua sostenible osmotizada).
KIDS´menu
– Quorn Nuggets with salad and fries, served with sugar-free organic ketchup. (VG)
– Pasta with homemade tomato sauce and grated cheese. (OP.VG/OP.GF)
– Three mini vegetable burgers accompanied by salad and homemade fries, with sugar-free organic ketchup.
ONE DISH TO CHOOSE FROM + ONE DRINK (WATER, SOFT DRINK OR JUICE) + DESSERT (TWO SCOOPS OF ICE CREAM OF YOUR TASTE)
10.40€
STARTERS
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– Creamy potato and sweet potato bravas, with our smoked chipotle brava sauce. (VG) 7.50€
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– Traditional salad with vegetable tuna and seaweed caviar, soy sauce with pickles, mustard, and capers. (VG/OP.SG) 8.90€
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– Beer-battered cauliflower popcorn with red and green mojo sauce. (VG) 8.50€
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– Guacamole with natural corn tortilla chips. (VG/SG) 9.50€
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– Boletus and toasted hazelnut croquette. (vegan) (per unit) 2.30€
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– Gorgonzola, walnut, fig, and lime croquette. (per unit) 2.30€
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Mini Burgers: homemade mini plant-based burger made with pea protein, sprouts, pickles, and romesco sauce. 3.10€
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– Vegetable garlic shrimp. (VG) 7.00€
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– Mediterranean Hummus: Classic hummus under a salad of cherry tomatoes, cucumber, spring onion, cuquillo olives, and feta cheese, with paprika and EVOO. Served with Lebanese bread. (OP.VG/OP.GF) 9.90€
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– Eggplant roll with vegan cashew cheese and smoked paprika, topped with sun-dried tomato pesto. (VG/SG) Per unit. 2.90€
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– Eggplant roll with sun-dried tomato and almond red pesto, and Grana Padano cheese. (GF) Per unit. 2.90€
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– Organic vegan cheese board: semi-cured with fine Provençal herbs, soft with paprika, soft with truffle, and semi-cured with a white wine reduction. Served with roasted apple, red pepper cini, sun-dried tomatoes, nuts, and toasted bread. 11.90€
SALADS
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– Caprese salad: Valencian tomato slices with stracciatella cheese, eggplant, and basil oil. (GF/OP.VG) 11.50€
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– Pistachio, avocado, and strawberry salad on tender shoots with Parmigiano Reggiano shavings. (GF/OP.VG/RAW) 12.50€
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– Caesar salad: lettuce hearts with herb croutons, long-chicken-style veggie strips, our Caesar dressing, and Parmigiano Reggiano shavings. (OP.VG) 11.90€
MAIN COURSES
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– Copenhagen Burger: pea protein burger, caramelized onion, Batavia leaf, Gouda cheese, and tandoori soy sauce, on a beetroot bun. Served with potato and sweet potato sticks. Add-on: fried egg: +€1.20 (VG/SG) 13.90€
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– Katsu sando in brioche bun: breaded long chicken-style fillet with Korean barbecue and coleslow, accompanied by potato and sweet potato sticks. 12.70€
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– Quesadillas on Lebanese bread, filled with marinated Heura cheese, sautéed vegetables, and cheddar cheese, accompanied by sojanese sauce with yellow chili pepper. (OP.VG) 12.90€
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– Thai udon noodles stir-fried in a wok with vegetables, shrimp, and an oriental sauce with a touch of ginger and citrus. (VG/OP.GF) 13.90€
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– Fiocchi stuffed with pear and Italian cheeses, with candied cultivated mushrooms, red pesto and Parmigiano Reggiano. 13.20€
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– Pappardelle all seitan ragù bolognese with grated Parmigiano Reggiano. (OP.VG) 12.90€
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– Pumpkin lasagna with marinated seitan, light chestnut béchamel, and candied tomato, garlic, and basil sauce. 12.90€
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– Heura green curry with coconut milk, broccoli, diced pumpkin and zucchini, and coconut flakes, served with jasmine rice. (VG/GF) 12.90€
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– Jackfruit tacos seasoned with pico de gallo, jalapeños, cashews, cilantro, and vegan dill-lime sour cream. Served with guacamole. (2 pieces) (V/GF) 11.70€
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– Artichoke heart and marinated seitan skewers, with tartar sauce and teriyaki reduction. (2 units) (per unit 6.50€) 12.60€
HOMEMADE DESSERTS
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– New York cheesecake with seasonal homemade jam. (GF) 6.00€
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– Violet Tart: creamy cheesecake with a ground biscuit base and a traditional violet candy jelly coating. 6.00€
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– Vegan Sacher Torte: cocoa sponge cake, apricot jam, and intense chocolate coating, 100% vegan. (VG) 6.00€
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– Chestnut and chocolate praline cake. (GF) 6.00€
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– Vegan chocolate coulant with vegan pistachio ice cream. (VG) 6.00€
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– Roasted apple tataki with homemade sugar-free fig and walnut compote and a crunchy oat base. (VG/OP.GF/RAW) 6.00€
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– Assorted seasonal fruit prepared. €4.50
ARTISANAL ICE CREAM CUPS
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– Sorrento Cup: 70% chocolate, pistachio and vanilla ice creams, on an Amaretti biscuit. Drizzled with Baileys or coffee (your choice) and cacao nibs. 6.50€
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– Vegan Freshness Cup: frozen sorbets of green apple, yuzu, and red berries, served with gluten-free vegan biscuits and natural cranberry sauce. (VG/GF) 6.50€
REFERENCES
-Table of ingredients and allergens also available in the restaurant.
All dishes may contain traces of unlisted allergens due to cross-contamination.-
