TASTING MENU
· STARTER TABLE
~Choose between: vegan porcini and toasted hazelnut croquette
or gorgonzola, walnut, fig, and lime croquette.
~Choose between: V/GF vegan tuna salad
with seaweed caviar or V/PO.GF guacamole
with homemade sweet potato nachos.
~ Eggplant roll of your choice from the menu GF/PO.V
· A MAIN COURSE TO CHOOSE FROM THE MENU
· DESSERT TASTING TABLE
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The menu is per person
28€ (without drink)
33€ (includes two drinks: glass of wine,
beers on tap, soft drinks and purified water)
*Available every day of the week
at lunch and dinner.
KIDS´menu
–V. Quorn nuggets served with salad and french fries, with sugar-free organic ketchup.
–PO.V/PO.GF Pasta with homemade tomato sauce and grated cheese.
-Three mini Vegetable Burgers served with salad and homemade french fries, with sugar-free organic ketchup.
ONE DISH OF YOUR CHOICE + DRINK (WATER, SOFT DRINK OR JUICE) + DESSERT (TWO SCOOPS OF ICE CREAM)
10.40€
STARTERS
-
– V/PO.GF. Special vegan Russian salad with plant-based tuna and seaweed caviar. 8.90€
-
- V. Mellow bravas of potato and sweet potato, with our smoked chipotle brava sauce. 7.50€
-
– V. Beer-battered cauliflower popcorn served with red and green mojo sauce. 8.50€
-
– V/PO.GF. Guacamole with homemade sweet potato nachos. 9.50€
-
– V. Vegan porcini and toasted hazelnut croquette. (per unit) 2.30€
-
– Gorgonzola, walnut, fig, and lime croquette. (per unit) 2.30€
-
- Mini vegetable soy burgers, with sprouts, pickle, and romesco sauce. 3.10€
-
- V. Vegetable garlic shrimp. 7.00€
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– PO.V/PO.GF. Duo of Dips served with crudités and Lebanese bread. 8.10€
-
– Per unit: vegan eggplant roll: tapenade and vegan cheese with sun-dried tomato pesto or non-vegan eggplant roll: red pesto and Grana Padano cheese. 2.90€
-
– Organic vegan cheese tasting platter: semi-cured with Provençal herbs, mild with paprika, mild with truffle, and semi-cured with white wine reduction. Served with roasted apple, peperoncini rossi, sun-dried tomato, nuts, and toasted bread. 11.90€
SALADS
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- GF. Caprese salad: Valencian tomato, stracciatella cheese, eggplant, and basil oil. 11.50€
-
- GF/PO.V/RAW. Pistachio, avocado, and strawberry salad, on tender shoots, with Parmigiano Reggiano shavings. 12.50€
-
- PO.V. Caesar Salad: lettuce hearts with herb croutons, veggie long chicken-style strips, our Caesar dressing, and Parmigiano Reggiano. 11.90€
MAIN COURSES
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- PO.V/PO.GF. Copenhagen Burger: Pea protein burger with caramelized onion, batavia leaf, gouda cheese, and tandoori soy mayo, on pesto bread and served with wedge potatoes and sweet potato sticks. (add fried egg: +1.20€) 13.90€
-
– Katsu sando on brioche bread with breaded long chicken-style fillet with Korean barbecue and coleslaw, served with wedge potatoes and sweet potato sticks. 12.70€
-
- PO.V. Quesadillas in Lebanese bread, filled with marinated seitan, sautéed vegetables, and cheddar cheese, served with soy mayo with yellow chili pepper 12.90€
-
- V/PO.GF. Thai Udon noodle pasta stir-fried with vegetables, vegetable shrimp, and oriental sauce with a touch of ginger and citrus. 13.90€
-
– Fiocchi stuffed with pear and Italian cheeses, with candied seasonal mushrooms, red pesto, and Parmigiano Reggiano. 13.20€
-
- OP.V. Pappardelle with seitan Bolognese ragout and Parmigiano Reggiano. 12.90€
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– Pumpkin lasagna with seitan, chestnuts, light béchamel, and candied tomato sauce with garlic and basil. 12.90€
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- V/GF. Green curry with Heura, broccoli, diced pumpkin and zucchini in coconut milk, served with jasmine rice and coconut flakes. 12.90€
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- V/GF. Jackfruit tacos seasoned with pico de gallo, jalapeños, cilantro, and vegan sour cream with dill and lime (2 units) Served with guacamole sauce. 11.70€
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– Skewers of artichoke hearts and marinated seitan with tartar sauce and teriyaki reduction. (2 units) (per unit 6.50€) 12.60€
HOMEMADE DESSERTS
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- GF. New York cheesecake with seasonal jam. 6.00€
-
- Violet cake: creamy cheese with cookie base and violet caramel topping. 6.00€
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- V. Vegan Sacher Torte with apricot coulis. 6.00€
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- GF. Chestnut and chocolate praline cake.- 6.00€
-
- V. Vegan chocolate coulant with vegan pistachio ice cream. 6.00€
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- V/OPGF. Roasted apple tataki with homemade sugar-free fig and walnut compote and oat crunchy topping. 6.00€
-
-Assorted seasonal fruit 4.00€
ARTISANAL ICE CREAM CUPS
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– Sorrento Cup: 70% chocolate, pistachio, and vanilla ice cream on Amaretti cookie. Drizzled with Baileys or coffee (your choice) and cacao nibs. 6.50€
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- V/GF. Vegan Freshness Cup: green apple, yuzu, and red fruit sorbets on a vegan gluten-free seed cookie with natural blueberry sauce. 6.50€
REFERENCES
-Table of ingredients and allergens also available in the restaurant.
All dishes may contain traces of unlisted allergens due to cross-contamination.-
