TASTING MENU
·TABLE OF THREE STARTERS.
– Choice of: Boletus and toasted hazelnut croquette (vegan) or Gorgonzola, walnut, fig, and lime croquette.
– Choice of: Traditional salad with vegetable prickly pear and seaweed caviar, Soyabean sauce with pickles, mustard, and capers (VG/GF), or guacamole with homemade sweet potato nachos (VG/OP.GF).
– Choice of one of our eggplant rolls from the menu (GF/OP.GF).
· A MAIN COURSE TO CHOOSE FROM THE MENU.
· TASTING BOARD OF OUR HOMEMADE DESSERTS.
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El menú es por persona:
28€ (No incluye bebida)
33€ (incluye dos bebidas: copa de vino, cerveza tirador, refrescos, jarra agua sostenible osmotizada).
Allergens are specified below in the description of each dish.
KIDS´menu
– Quorn Nuggets with salad and fries, served with sugar-free organic ketchup. (VG)
– Pasta with homemade tomato sauce and grated cheese. (OP.VG/OP.SG)
– Three mini vegetable burgers accompanied by salad and homemade fries, with sugar-free organic ketchup.
ONE DISH TO CHOOSE FROM + ONE DRINK (WATER, SOFT DRINK OR JUICE) + DESSERT (TWO SCOOPS OF ICE CREAM OF YOUR TASTE)
10.40€
STARTERS
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– Creamy potato and sweet potato bravas, with our smoked chipotle brava sauce. (VG) 7.50€
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– Traditional salad with vegetable tuna and seaweed caviar, soy sauce with pickles, mustard, and capers. (GF/OP/VG) 8.90€
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– Beer-battered cauliflower popcorn with red and green mojo sauce. (VG) 8.50€
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– Guacamole with homemade sweet potato nachos. (VG/OP.SG) 9.50€
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– Boletus and toasted hazelnut croquette. (vegan) (per unit) 2.30€
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– Gorgonzola, walnut, fig, and lime croquette. (per unit) 2.30€
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– Mini soy vegetable burgers, with sprouts, pickles, and romesco sauce. 3.10€
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– Vegetable garlic shrimp. (VG) 7.00€
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– Mediterranean Hummus: Classic hummus under a salad of cherry tomatoes, cucumber, spring onion, cuquillo olives, and feta cheese, with paprika and EVOO. Served with Lebanese bread. (OP.VG/OP.SG) 9.90€
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– Eggplant, tapenade, and vegan cheese wrap with sun-dried tomato pesto. (vegan) (per unit) 2.90€
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– Eggplant roll with red pesto and Grana Padano cheese. (per unit) 2.90€
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– Organic vegan cheese board: semi-cured with fine Provençal herbs, soft with paprika, soft with truffle, and semi-cured with a white wine reduction. Served with roasted apple, red pepper cini, sun-dried tomatoes, nuts, and toasted bread. 11.90€
SALADS
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– Caprese salad: Valencian tomato slices with stracciatella cheese, eggplant, and basil oil. (GF/OP/VG) 11.50€
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– Pistachio, avocado, and strawberry salad on tender shoots with Parmigiano Reggiano shavings. (FG/OP.VG/RAW) 12.50€
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– Caesar salad: lettuce hearts with herb croutons, long-chicken-style veggie strips, our Caesar dressing, and Parmigiano Reggiano shavings. (OP.VG) 11.90€
MAIN COURSES
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– Copenhagen Burger. Homemade pea protein burger with caramelized onions, Batavia leaves, Gouda cheese, and tandoori soy sauce, served on beetroot bread and accompanied with potato and sweet potato sticks. (Add to cart: add fried egg: +€1.20) 13.90€
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– Katsu sando in brioche bun. Breaded long-chicken-style fillet with Korean barbecue and coleslaw, served with potato and sweet potato sticks. 12.70€
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– Quesadillas on Lebanese bread, filled with marinated seitan, sautéed vegetables, and cheddar cheese, accompanied by a yellow chili-based soy sauce. (OP.VG) 12.90€
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– Thai udon noodles stir-fried in a wok with vegetables, shrimp, and an oriental sauce with a touch of ginger and citrus. (VG/OP.SG) 13.90€
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– Fiocchi stuffed with pear and Italian cheeses, with candied cultivated mushrooms, red pesto and Parmigiano Reggiano. 13.20€
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– Pappardelle all seitan ragù bolognese with grated Parmigiano Reggiano. (OP.VG) 12.90€
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– Pumpkin lasagna with seitan, with a light chestnut béchamel sauce and a sauce of candied tomatoes, garlic, and basil. 12.90€
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– Heura green curry with coconut milk, broccoli, diced pumpkin and zucchini, and coconut flakes, served with jasmine rice. (VG/SG) 12.90€
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– Jackfruit tacos seasoned with pico de gallo, jalapeños, cashews, cilantro, and vegan dill-lime sour cream. Served with guacamole. (2 pieces) (V/SG) 11.70€
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– Artichoke heart and marinated seitan skewers, with tartar sauce and teriyaki reduction. (2 units) (per unit 6.50€) 12.60€
HOMEMADE DESSERTS
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– New York cheesecake with seasonal homemade jam. (SG) 6.00€
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– Violet Tart: creamy cheesecake with a ground biscuit base and a traditional violet candy jelly coating. 6.00€
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– Vegan Sacher Torte: cocoa sponge cake, apricot jam, and intense chocolate coating, 100% vegan. (VG) 6.00€
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– Chestnut and chocolate praline cake. (GF) 6.00€
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– Vegan chocolate coulant with vegan pistachio ice cream. (VG) 6.00€
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– Roasted apple tataki with homemade sugar-free fig and walnut compote and a crunchy oat base. (VG/OP.SG/RAW) 6.00€
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– Assorted seasonal fruit prepared. 4.00€
ARTISANAL ICE CREAM CUPS
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– Sorrento Cup: 70% chocolate, pistachio and vanilla ice creams, on an Amaretti biscuit. Drizzled with Baileys or coffee (your choice) and cacao nibs. 6.50€
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– Vegan Freshness Cup: frozen sorbets of green apple, yuzu, and red berries, served with gluten-free vegan biscuits and natural cranberry sauce. (VG/SG) 6.50€
REFERENCES
-Table of ingredients and allergens also available in the restaurant.
All dishes may contain traces of unlisted allergens due to cross-contamination.-
