TASTING MENU
· TABLE INCLUDING THREE STARTERS
– Choice of: Boletus and toasted hazelnut croquette (vegan) or gorgonzola, walnut, fig and lime croquette.
– Choice of: traditional potato salad with vegetable tuna and seaweed caviar, soy mayonnaise with gherkins, wholegrain mustard and capers. (VG/OP.SG) or homemade guacamole with tortilla chips of corn. (VG/SG)
-Eggplant roll to choose from: 1/vegetarian option: filled with sun-dried tomato and almond red pesto, and topped with Grana Padano cheese (SG) 2/Vegan option: filled with vegan cashew cheese, with smoked paprika and sun-dried tomato pesto topping. (VG/SG)
· A MAIN COURSE TO CHOOSE FROM THE MENU.
· TASTING BOARD OF OUR HOMEMADE DESSERTS.
– New York Cheesecake with seasonal jam, chocolate and chestnut cake, and a scoop of homemade pistachio ice cream. (option VG/option SG)
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€29 (does not include drinks)
€35 (includes two drinks: Turia draft beer, reverse osmosis water, soft drinks, house wines).
The menu is per person. (Check allergens on the menu.)
KIDS´menu
– Quorn Nuggets with salad and fries, served with sugar-free organic ketchup. (VG)
– Pasta with homemade tomato sauce and grated cheese. (OP.VG/OP.GF)
– Three mini vegetable burgers accompanied by salad and homemade fries, with sugar-free organic ketchup.
ONE DISH TO CHOOSE FROM + ONE DRINK (WATER, SOFT DRINK OR JUICE) + DESSERT (TWO SCOOPS OF ICE CREAM OF YOUR TASTE)
10.40€
STARTERS
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– NEW: Grilled artichoke flower with romesco sauce and sprinkled black olives. (VG/SG) (VG/SG) 5.90€
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– Creamy potato and sweet potato bravas with our chipotle sauce. (VG) 7.50€
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– Traditional salad with vegetable tuna and seaweed caviar, soy sauce with pickles, mustard, and capers. (VG/OP.SG) 8.90€
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– Beer-battered cauliflower popcorn with red and green mojo sauce. (VG) 9.20€
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– Guacamole with natural corn tortilla chips. (VG/SG) 9.50€
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– Boletus and toasted hazelnut croquette. (vegan) (per unit) 2.40€
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– Gorgonzola, walnut, fig, and lime croquette. (per unit) 2.40€
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Mini Burgers: homemade mini plant-based burger made with pea protein, sprouts, pickles, and romesco sauce. 3.20€
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–Special vegan Gildas. (VG) 2.30€
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– Vegetable garlic shrimp. (VG) 7.00€
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– Mediterranean Hummus: Classic hummus under a salad of cherry tomatoes, cucumber, spring onion, cuquillo olives, and feta cheese, with paprika and EVOO. Served with Lebanese bread. (OP.VG/OP.GF) 9.90€
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– Eggplant roll (per unit) 2.90€
Vegetarian: filled with sun-dried tomato and almond red pesto, topped with Grana Padano cheese. (SG)
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– Eggplant roll (per unit) 2.90€
Vegan: Filled with vegan cashew cheese, smoked paprika, and topped with sun-dried tomato pesto. (VG/SG)
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– Organic vegan cheese board: semi-cured with fine Provençal herbs, soft with paprika, soft with truffle, and semi-cured with a white wine reduction. Served with roasted apple, red pepper cini, sun-dried tomatoes, nuts, and toasted bread. 11.90€
SALADS
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– NEW: Roasted pumpkin salad with feta cheese, cucumber, baby greens and cashews, dressed with an agave and turmeric mustard dressing. (SG/OP.VG) 11.90€
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– Pistachio, avocado and strawberry salad on a bed of tender shoots, dressed with pistachio vinaigrette and topped with Grana Padano shavings. (SG/OP.VG/RAW) 12.50€
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– Pistachio, avocado and strawberry salad on a bed of tender shoots, with shavings of Grana Padano. (SG/OP.VG/RAW) 11.90€
MAIN COURSES
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– Copenhagen Burger: Plant-based pea burger, caramelized onion, Batavia lettuce, Gouda cheese, and tandoori soy mayonnaise on a beetroot bun. Served with potato and sweet potato fries. ·Side: Fried egg: (+€1.20) (VG/SG OP) 13.90€
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– Katsu sando in brioche bread: breaded long chicken style fillet with Korean barbecue and coleslaw, accompanied by tandoori soy mayonnaise and potato and sweet potato sticks. 13.90€
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– Quesadillas on Lebanese bread, filled with marinated Heura, sautéed vegetables and cheddar cheese, and accompanied by Romescu sauce. (OP.VG) 13.90€
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– Thai udon noodles stir-fried in a wok with vegetables, shrimp, and an oriental sauce with a touch of ginger and citrus. (VG/OP.GF) 13.90€
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– Fiocchi filled with pear and Italian cheeses, with candied cultivated mushrooms, red pesto and Grana Padano. €13.50
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– Pappardelle all seitan ragù bolognese with Grana Padano. (OP.VG) 13.90€
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– Pumpkin lasagna with marinated seitan, light chestnut béchamel, and candied tomato, garlic, and basil sauce. €13.50
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– Heura green curry with coconut milk, broccoli, diced pumpkin and zucchini, and coconut flakes, served with jasmine rice. (VG/GF) 13.90€
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– Jackfruit tacos topped with pico de gallo, guacamole, cashews, cilantro, and vegan sour cream with dill. Served with jalapeños and lime. (Includes 2 tacos) Individual option €6.90. (V/SG) 12.50€
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– Skewers of artichoke hearts and marinated seitan, and teriyaki reduction, accompanied by tartar sauce. (includes 2 units) Option per unit €6.50 12.60€
HOMEMADE DESSERTS
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– New York cheesecake con confitura casera de fresa. (SG) 6.50€
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– Violet Tart: creamy cheesecake with a ground biscuit base and a traditional violet candy jelly coating. 6.30€
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– Vegan Sacher Torte: cocoa sponge cake, apricot jam, and intense chocolate coating, 100% vegan. (VG) 6.70€
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– Chestnut and chocolate praline cake. (GF) 6.50€
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– Vegan chocolate coulant with vegan pistachio ice cream. (VG) 6.25€
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– Roasted apple tataki with a base of figs and walnuts. Optionally includes a scoop of vegan pistachio ice cream. (VG/SG/Sugar-Free) 6.50€
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– NEW: Grilled pineapple served with coconut cream. (VG/SG/Sugar-free) 4.90€
ARTISANAL ICE CREAM CUPS
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– Sorrento Cup: 70% chocolate, pistachio and vanilla ice creams, on an Amaretti biscuit. Drizzled with Baileys or coffee (your choice) and cacao nibs. 7.00€
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– Vegan Freshness Cup: frozen sorbets of green apple, yuzu, and red berries, served with gluten-free vegan biscuits and natural cranberry sauce. (VG/GF) 7.00€
-Ingredient and allergen information is also available at the restaurant.
All dishes may contain traces of unlisted allergens due to cross-contamination.
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