·TABLE OF THREE STARTERS PER PERSON
– Vegan boletus and toasted hazelnuts croquette or gorgonzola cheese, nuts and figs croquette with lime zest
– Guacamole with homenade sweet potato chips (VG-SG)
– Valencian tomato caprese style (VG/SG)
·MAIN DISH TO CHOOSE FROM THE MENU
·TASTING OF OUR HOMENADE DESSERTS
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Available every days of the week at lunch and dinner
Per person:
€25 (without drink)
€30 (includes two drinks)
MAIN DISH TO CHOOSE:
– 6 Quorn Nuggets accompanied by salad and French fries, with Sugar-free Bio Ketchup
– Pasta with homemade Tomato Sauce and grated cheese (vegan option and gluten-free option)
– 3 Mini Vegetable Burgers accompanied by salad and French fries, with Organic Ketchup without sugar
MAIN DISH + DRINK (WATER, SOFT DRINK or JUICE)
+ DESSERT (TWO BALLS OF ICE CREAM TO TASTE)
€ 10,40
|
VG-SG Bravas with vegan garlic sauce and homemade spicy sauce. |
6,00€ |
|
VG Beer tempura cauliflower popcorn with red and green “mojo”. |
6,50€ |
| VG-SG Guacamole with homemade sweet potato nachos. | 9,50€ |
| VG Vegan boletus and toasted hazelnut croquettes (per unit) | 2,10€ |
|
Gorgonzola cheese, nuts and figs croquettes with lime zest (per unit) |
2,10€ |
| Mini vegetable soy burgers, with sprouts, pickle and romesco sauce (per unit) | 2,50€ |
| VG Garlic veggie prawns. | 7,00€ |
|
OPVG-OPSG Dips duo acompanied by crudités and Lebanese bread |
7,50€ |
|
SG-OPVG Aubergine roulades with tapenade and vegan cheese with dried tomatoes pesto or stuffed with red pesto and Grana Padano cheese. (per unit) |
2,50€ |
VG-OPSG Vegan cheese tasting four types: Provencal herbs, vegan chorizo, white winw reduction and Parmesan. And bread, fruit, nuts…
13.50€
VG-OPSG Vegan cheese tasting two types (to choose from the previous description)
7,00€
|
VG-SG Valencian tomato caprese style with cashew cheese, marinated eggplant, extra virgin olive oil and basil. |
9,00€ |
|
SG-OPVG-RAW Pistachio, avocado and strawberry salad, on tender shoots, with Grana Padano cheese flakes. |
11,90€ |
| VG Marinated seitan salad on mezclum with orange, chopped peanuts, mustard vinaigrette and crunchy lentil bread. | 10.50€ |
|
Russafa Burger: “Long chicken” style quorn fillet breaded with garlic and parsley, caramelized onion, provolone cheese, oak leaf, pickles, and a duo of sauces aioli and honey mustard. On beetroot bread. Accompanied by potato wedges and sweet potato. |
12,50€ |
|
OPVG-OPSG Copenhagen Burger: Beyond Burger with tomato chutney, tempura onion rings, gouda cheese, batavia leaf and satay sauce. Accompanied by potato wedges and sweet potato. Supplement grilled egg €1,20 |
12,50€ |
|
OPVG Quesadillas on Lebanese bread, stuffed with marinated seitan, sauteed vegetables and cheddar cheese. Accompanied by our romescu sauce. |
11,50€ |
|
VG-OPSG Thai Udon noodle pasta sautéed in the wok with vegetables, vegetable shrimp and oriental sauce with a touch of ginger and citrus. |
12,50€ |
|
Fiocchi stuffed with pear and Italian cheeses, with candied seasonal mushrooms and red pesto. |
10,80€ |
|
Panzerotti stuffed with porcini funghi, in tumeric vegetable veloutè, sage, walnuts and briaghi cheese flakes. |
10,80€ |
|
Pumpkin lasagna, quorn and chestnuts. With light besamel and pecorino and scamorza cheese gratin |
12,50€ |
|
VG-SG Green Curry of tofu, brocoli, pumpkin dice and zucchini with coconut milk, accompanied by jasmine rice and sauteed coconut loans. |
12,50€ |
| VG-SG Jackfruit tacos dressed with pico de gallo, jalapeños and cilantro. Accompanied by guacamole and vegan sour cream with dill and lime. (2 units) €5,50 per unit. |
10,00€ |
| Brochettes of artichoke hearts and marinated seitan, tartar sauce and teriyaki reduction (2 units) €5,60 per unit. |
10,20€ |
| SG Homemade New York Cheesecake with season jam. | 5,90€ |
| SG Violet Cake. Creamy cheese with biscuit based and violet candy coverage. | 5,90€ |
| VG Vegan Sacher Chocolate cake served with vegan whipped cream of apricot coulis. | 5,90€ |
| SG Homemade Chestnut cream and chocolate cake. | 5,90€ |
| Chocolate Coulant with vanilla ice cream. | 5,90€ |
| VG-SG Baked Apple Tataki with sugar-free fig and walnut compote, oatmeal krunchy and accompanied by vegan pistachio ice cream (Sugar Free) | 5,90€ |
| Ice Cream Coup Sorrento: 70% chocolate, pistachio and vanilla ice creams on Amaretti biscuit. Bathed in Baileys or coffe (your choice) and cocoa nibs | 6,50€ |
| VG-SG Ice Cream Coup Frescor Vegano: Green apple, yuzu and red berry vegan frozen sorbet on a vegan gluten-free seeds cookie and natural blueberry sauce. | 6,50€ |
Meaning of acronyms for the categories of dishes: VG Vegan SG Gluten Free OPVG Vegan Option OPSG Gluten Free Option
Copenhagen nació de la idea de crear un escaparate para todos los públicos para potenciar y dar a conocer las posibilidades de la cocina vegetariana en un entorno moderno y arquitectónicamente vanguardista.
HORARIO DE APERTURA
Comidas: Lunes – Domingo 13:30 / 17:30 (admisión de clientes hasta las 16:00)
Cenas: Martes – Domingo 20:00 / 01:30 (admisión de clientes hasta las 23:30)
Restaurante Copenhagen 2022 | 964 28 99 28 | Política de Privacidad | Aviso Legal
