Menu

DEGUSTATION menu

·TABLE OF THREE STARTERS PER PERSON

– Vegan boletus and toasted hazelnuts croquette or gorgonzola cheese, nuts and figs croquette with lime zest
Guacamole with homenade sweet potato chips (VG-SG)
– Valencian tomato caprese style (VG/SG)

·MAIN DISH TO CHOOSE FROM THE MENU

·TASTING OF OUR HOMENADE DESSERTS

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Available every days of the week at lunch and dinner

Per person:
€25 (without drink)
€30 (includes two drinks)

kids menu

MAIN DISH TO CHOOSE:

 

 

6 Quorn Nuggets accompanied by salad and French fries, with Sugar-free Bio Ketchup

 

– Pasta with homemade Tomato Sauce and grated cheese (vegan option and gluten-free option)

 

– 3 Mini Vegetable Burgers accompanied by salad and French fries, with Organic Ketchup without sugar

 

 

MAIN DISH + DRINK (WATER, SOFT DRINK or JUICE)

+ DESSERT (TWO BALLS OF ICE CREAM TO TASTE)

 

€ 10,40

 

tapas

VG-SG Bravas with vegan garlic sauce and homemade spicy sauce.

6,00€

VG Beer tempura cauliflower popcorn with red and green “mojo”.

6,50€
VG-SG Guacamole with homemade sweet potato nachos. 9,50€
VG Vegan boletus and toasted hazelnut croquettes (per unit) 2,10€ 

Gorgonzola cheese, nuts and figs croquettes with lime zest (per unit)

2,10€ 
Mini vegetable soy burgers, with sprouts, pickle and romesco sauce (per unit) 2,50€
VG Garlic veggie prawns. 7,00€

OPVG-OPSG  Dips duo acompanied by crudités and Lebanese bread 

7,50€

SG-OPVG Aubergine roulades with tapenade and vegan cheese with dried tomatoes pesto or stuffed with red pesto and Grana Padano cheese. (per unit) 

 2,50€ 

VG-OPSG Vegan cheese tasting four types: Provencal herbs, vegan chorizo, white winw reduction and Parmesan. And bread, fruit, nuts…

13.50€

VG-OPSG Vegan cheese tasting two types (to choose from the previous description)

7,00€

SALADS

VG-SG Valencian tomato caprese style with cashew cheese, marinated eggplant, extra virgin olive oil and basil.

9,00€

SG-OPVG-RAW Pistachio, avocado and strawberry salad, on tender shoots, with Grana Padano cheese flakes.

11,90€
VG Marinated seitan salad on mezclum with orange, chopped peanuts, mustard vinaigrette and crunchy lentil bread. 10.50€

MAIN DISHES

Russafa Burger: “Long chicken” style quorn fillet breaded with garlic and parsley, caramelized onion, provolone cheese, oak leaf, pickles, and a duo of sauces aioli and honey mustard. On beetroot bread. Accompanied by potato wedges and sweet potato.

12,50€

OPVG-OPSG Copenhagen Burger: Beyond Burger with tomato chutney, tempura onion rings, gouda cheese, batavia leaf and satay sauce. Accompanied by potato wedges and sweet potato.

Supplement grilled egg €1,20

12,50€

OPVG Quesadillas on Lebanese bread, stuffed with marinated seitan, sauteed vegetables and cheddar cheese. Accompanied by our romescu sauce.

11,50€

VG-OPSG Thai Udon noodle pasta sautéed in the wok with vegetables, vegetable shrimp and oriental sauce with a touch of ginger and citrus.

12,50€

Fiocchi stuffed with pear and Italian cheeses, with candied seasonal mushrooms and red pesto.

10,80€

Panzerotti stuffed with porcini funghi, in tumeric vegetable veloutè, sage, walnuts and briaghi cheese flakes.

10,80€

Pumpkin lasagna, quorn and chestnuts. With light besamel and pecorino and scamorza cheese gratin

12,50€

VG-SG Green Curry of tofu, brocoli, pumpkin dice and zucchini with coconut milk, accompanied by jasmine rice and sauteed coconut loans.

12,50€
VG-SG Jackfruit tacos dressed with pico de gallo, jalapeños and cilantro.
Accompanied by guacamole and vegan sour cream with dill and lime. (2 units) €5,50 per unit.
10,00€
Brochettes of artichoke hearts and marinated seitan, tartar sauce and teriyaki reduction (2 units)
€5,60 per unit.
10,20€

DESSERTS

SG Homemade New York Cheesecake with season jam. 5,90€
SG Violet Cake. Creamy cheese with biscuit based and violet candy coverage. 5,90€
VG Vegan Sacher Chocolate cake served with vegan whipped cream of apricot coulis. 5,90€
SG Homemade Chestnut cream and chocolate cake. 5,90€
Chocolate Coulant with vanilla ice cream. 5,90€
VG-SG Baked Apple Tataki with sugar-free fig and walnut compote, oatmeal krunchy and accompanied by vegan pistachio ice cream (Sugar Free) 5,90€
Ice Cream Coup Sorrento: 70% chocolate, pistachio and vanilla ice creams on Amaretti biscuit. Bathed in Baileys or coffe (your choice) and cocoa nibs 6,50€
VG-SG Ice Cream Coup Frescor Vegano: Green apple, yuzu and red berry vegan frozen sorbet on a vegan gluten-free seeds cookie and natural blueberry sauce. 6,50€

  

Meaning of acronyms for the categories of dishes:   VG Vegan   SG Gluten Free   OPVG Vegan Option   OPSG Gluten Free Option

Click here to see our drinks menu