DEGUSTATION menu

·TABLE OF THREE STARTERS PER PERSON

– Vegan boletus and toasted hazelnuts croquette or gorgonzola cheese, nuts and figs croquette with lime zest
Guacamole with homenade sweet potato chips (VG-SG)
– Valencian tomato caprese style (VG/SG)

·MAIN DISH TO CHOOSE FROM THE MENU

·TASTING OF OUR HOMENADE DESSERTS

^^^^^^^^^^^^^^^^^^^^^^^^^^^

Available every days of the week at lunch and dinner

Per person:
€25 (without drink)
€30 (includes two drinks)

kids menu

MAIN DISH TO CHOOSE:

 

 

6 Quorn Nuggets accompanied by salad and French fries, with Sugar-free Bio Ketchup

 

– Pasta with homemade Tomato Sauce and grated cheese (vegan option and gluten-free option)

 

– 3 Mini Vegetable Burgers accompanied by salad and French fries, with Organic Ketchup without sugar

 

 

MAIN DISH + DRINK (WATER, SOFT DRINK or JUICE)

+ DESSERT (TWO BALLS OF ICE CREAM TO TASTE)

 

€ 10,40

 

tapas

VG-SG Bravas with vegan garlic sauce and homemade spicy sauce.

6,00€

VG Beer tempura cauliflower popcorn with red and green “mojo”.

6,50€
VG-SG Guacamole with homemade sweet potato nachos. 9,50€
VG Vegan boletus and toasted hazelnut croquettes (per unit) 2,10€ 

Gorgonzola cheese, nuts and figs croquettes with lime zest (per unit)

2,10€ 
Mini vegetable soy burgers, with sprouts, pickle and romesco sauce (per unit) 2,50€
VG Garlic veggie prawns. 7,00€

OPVG-OPSG  Dips duo acompanied by crudités and Lebanese bread 

7,50€

SG-OPVG Aubergine roulades with tapenade and vegan cheese with dried tomatoes pesto or stuffed with red pesto and Grana Padano cheese. (per unit) 

 2,50€ 

VG-OPSG Vegan cheese tasting four types: Provencal herbs, vegan chorizo, white winw reduction and Parmesan. And bread, fruit, nuts…

13.50€

VG-OPSG Vegan cheese tasting two types (to choose from the previous description)

7,00€

SALADS

VG-SG Valencian tomato caprese style with cashew cheese, marinated eggplant, extra virgin olive oil and basil.

9,00€

SG-OPVG-RAW Pistachio, avocado and strawberry salad, on tender shoots, with Grana Padano cheese flakes.

11,90€
VG Marinated seitan salad on mezclum with orange, chopped peanuts, mustard vinaigrette and crunchy lentil bread. 10.50€

MAIN DISHES

Russafa Burger: “Long chicken” style quorn fillet breaded with garlic and parsley, tomatoe, oak leaf, advocado, provolone cheese, and pickles, with mustard and honey alioli, on beet bread and accompanied by deluxe potatoes and sweet potatoes.

12,50€

OPVG-OPSG Copenhagen Burger: Beyond Burger with tomato chutney, tempura onion rings, gouda cheese, batavia leaf and satay sauce. Accompanied by potato wedges and sweet potato.

Supplement grilled egg €1,20

12,50€

OPVG Quesadillas on Lebanese bread, stuffed with marinated seitan, sauteed vegetables and cheddar cheese. Accompanied by our romescu sauce.

11,50€

VG-OPSG Thai Udon noodle pasta sautéed in the wok with vegetables, vegetable shrimp and oriental sauce with a touch of ginger and citrus.

12,50€

Fiocchi stuffed with pear and Italian cheeses, with candied seasonal mushrooms and red pesto.

10,80€

Panzerotti stuffed with porcini funghi, in tumeric vegetable veloutè, sage, walnuts and briaghi cheese flakes.

10,80€

Pumpkin lasagna, quorn and chestnuts. With light besamel and pecorino and scamorza cheese gratin

12,50€

VG-SG Green Curry of tofu, brocoli, pumpkin dice and zucchini with coconut milk, accompanied by jasmine rice and sauteed coconut loans.

12,50€
VG-SG Jackfruit tacos dressed with pico de gallo, jalapeños and cilantro.
Accompanied by guacamole and vegan sour cream with dill and lime. (2 units) €5,50 per unit.
10,00€
Brochettes of artichoke hearts and marinated seitan, tartar sauce and teriyaki reduction (2 units)
€5,60 per unit.
10,20€

DESSERTS

SG Homemade New York Cheesecake with season jam. 5,90€
SG Violet Cake. Creamy cheese with biscuit based and violet candy coverage. 5,90€
VG Vegan Sacher Chocolate cake served with vegan whipped cream of apricot coulis. 5,90€
SG Homemade Chestnut cream and chocolate cake. 5,90€
Chocolate Coulant with vanilla ice cream. 5,90€
VG-SG Baked Apple Tataki with sugar-free fig and walnut compote, oatmeal krunchy and accompanied by vegan pistachio ice cream (Sugar Free) 5,90€
Ice Cream Coup Sorrento: 70% chocolate, pistachio and vanilla ice creams on Amaretti biscuit. Bathed in Baileys or coffe (your choice) and cocoa nibs 6,50€
VG-SG Ice Cream Coup Frescor Vegano: Green apple, yuzu and red berry vegan frozen sorbet on a vegan gluten-free seeds cookie and natural blueberry sauce. 6,50€

  

Meaning of acronyms for the categories of dishes:   VG Vegan   SG Gluten Free   OPVG Vegan Option   OPSG Gluten Free Option

Click here to see our drinks menu