Menu

degustation menu

TABLE OF STARTERS PER PERSON
- Croquettes to choose between boletus and gorgonzola.
- Valencian tomato caprese style or daily vegetables soup.
- Guacamole with fried sweet boniato chips.

MAIN DISH TO CHOOSE FROM THE MENU

TASTING OF OUR OWN MADE DESSERTS

Two people minimum
20€ (without drink)
25€ (with drink)

tapas

Bravas with vegan garlic sauce and homemade spicy sauce. 5,90€
Beer tempura cauliflower popcorn with red and green “mojo”. 5,90€
Guacamole with sweet potato nachos. 9,50€
Vegan boletus and toasted hazelnut croquettes (6 units). 10,20€ / 1,90€ unit
Gorgonzola cheese, nuts and figs croquettes with lime zest (6 units). 10,20€ / 1,90€ unit
Mini vegetable soy burgers, with sprouts, pickle and romesco sauce (4uds.). 8,50€
Garlic veggie prawns. 6,50€
Duo of dips, traditional hummus and lentil pâté with green olives with Lebanese bread toasted with aromatic herbs. 7,50€
Aubergine roulades with tapenade and scamorza cheese with dried tomatoes pesto (4 units). 8,50€ / 2,20€ unit

SALADS

Valencian tomato caprese style with cashew cheese, marinated eggplant,
oil and basil.
8,90€
Pistachio, avocado and strawberry salad, on tender shoots, with Grana
Padano cheese flakes.
10,90€
Marinated seitan salad on mezclum with orange, chopped peanuts,
mustard vinaigrette and crunchy sea spagetti.
9,00€

MAIN DISHES

Copenhagen Burger. “Long chicken” style quorn fillet breaded with garlic and parsley, tomato, avocado, old mustard and honey aioli on beet bread. Accompanied by deluxe potatoes and sweet potato. 11,50€
Russafa Burger. Beyond Burger with caramelized onion, oak leaf, cheese and tandori sojanesa on pesto bread and accompanied by deluxe potatoes and sweet potato. 12,50€
Quesadillas on Lebanese bread, stuffed with marinated seitan, sauteed vegetables and cheddar cheese. Accompanied by our romescu sauce. 10,50€
Thai Udon noodle pasta sautéed in the wok with vegetables, vegetable shrimp and oriental sauce with a touch of ginger and citrus. 12,50€
Fiocchi stuffed with pear and Italian cheeses, with candied seasonal mushrooms and red pesto. 10,20€
Handmade artisan tortelloni stuffed with mushrooms, in butter veloutè, sage and vegetable broth. Accompanied by crunchy aubergine, walnuts and Parmesan. 10,50€
Pumpkin lasagna, quorn and chestnuts. With light besamel and pecorino and scamorza cheese gratin 11,50€
Three lentil Masala curry, accompanied by brown rice, eggplant fritter, pumpkin cubes, papadum bread and tomato chutney. 12,50€
Jackfruit tacos dressed with pico de gallo, jalapeños and cilantro. Accompanied by guacamole and vegan sour cream with dill and lime.. 8,80€
Brochettes of artichoke hearts and marinated seitan, tartar sauce and teriyaki reduction (2 units) 9,20€

DESSERTS

Homemade New York Cheesecake with season jam. 5,90€
Violet Cake. Creamy cheese with biscuit base and violet candy coverage. 5,90€
Vegan Sacher Chocolate cake with homemade apricot jam and molasses 5,90€
Homemade Chestnut cream and chocolate cake. 5,90€
Chocolate Coulant with vanilla ice cream. 5,90€
Roasted Apple tataki with fig and walnut compote sugarfree, accompanied by pistachio ice cream. 5,90€
Chocolate Coulant with vanilla ice cream. 5,90€