Menu
special tasting menu christmas
TABLE OF STARTERS PER PERSON
- Crunchy coca of boniato and zucchini, pesto and cashews (VG)
- Vegan boletus and toasted hazelnuts croquette or gorgonzola cheese, nuts and figs croquette with lime zest
- Guacamole with homenade sweet potato chips (VG-SG)
- Aubergine violetta lunga, with Tonkatsu sauce, crispy of Nori and sesame topper (VG-SG)
MAIN DISH TO CHOOSE FROM THE MENU
TASTING OF OUR HOMENADE CHRISTMAS DESSERTS
(Three tastings per person)
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From two people
Available in food and dinner every day of the week
( from December 1 to January 9)
Delivery: Uber Eats
Takeaway: 963289928
Per person:
€25 (without drink)
€30 (two consumptions per person)
kids menu
MAIN DISH TO CHOOSE:
– 6 Quorn Nuggets accompanied by salad and French fries, with Sugar-free Bio Ketchup
– Pasta with homemade Tomato Sauce and grated cheese (vegan option and gluten-free option)
– 3 Mini Vegetable Burgers accompanied by salad and French fries, with Organic Ketchup without sugar
A MAIN TO CHOOSE + DRINK (WATER, SOFT DRINK or JUICE) + DESSERT (TWO BALLS OF ICE CREAM TO TASTE)
€ 8.90
tapas
VG-SG Bravas with vegan garlic sauce and homemade spicy sauce. | 5,90€ |
VG Beer tempura cauliflower popcorn with red and green “mojo”. | 5,90€ |
| VG-SG Guacamole with homemade sweet potato nachos. | 9,50€ |
| VG Vegan boletus and toasted hazelnut croquettes (6 units). | 10,20€ / 1,90€ unit |
Gorgonzola cheese, nuts and figs croquettes with lime zest (6 units). | 10,20€ / 1,90€ unit |
| Mini vegetable soy burgers, with sprouts, pickle and romesco sauce (4uds.). | 8,50€ |
| VG Garlic veggie prawns. | 6,50€ |
VG-OPSG Trio of dips: hummus, greek Tzatziki and carrots paté with pumpkin seeds and cashews. Served with Lebanese bread toasted | 7,50€ |
SG Aubergine roulades with tapenade and scamorza cheese with dried | 8,50€ / 2,20€ unit |
SALADS
VG-SG Valencian tomato caprese style with cashew cheese, marinated eggplant, extra virgin olive oil and basil. | 8,90€ |
SG-OPVG-RAW Pistachio, avocado and strawberry salad, on tender shoots, with Grana Padano cheese flakes. | 10,90€ |
| VG Marinated seitan salad on mezclum with orange, chopped peanuts, mustard vinaigrette and crunchy sea spagetti. | 9,00€ |
MAIN DISHES
Russafa Burger: “Long chicken” style quorn fillet breaded with garlic and parsley, tomato, avocado, old mustard and honey aioli on beet bread. Accompanied by deluxe potatoes and sweet potato. | 12,50€ |
OPVG-OPSG Copenhagen Burger: Beyond Burger with caramelized onion, oak leaf, cheese and tandori sojanesa on pesto bread. Accompanied by deluxe potatoes and sweet potato. | 12,50€ |
OPVG Quesadillas on Lebanese bread, stuffedwith marinated seitan, sauteed vegetables and cheddar cheese. Accompanied by our romescu sauce. | 10,50€ |
VG-OPSG Thai Udon noodle pasta sautéed in the wok with vegetables, vegetable shrimp and oriental sauce with a touch of ginger and citrus. | 12,50€ |
Fiocchi stuffed with pear and Italian cheeses, with candied seasonal mushrooms and red pesto. | 10,20€ |
Panzerotti stuffed with porcini funghi, in tumeric vegetable veloutè, sage, walnuts and briaghi cheese flakes. | 10,50€ |
Pumpkin lasagna, quorn and chestnuts. With light besamel and pecorino and scamorza cheese gratin | 11,50€ |
VG-SG Basmati rice with Masala Curry accompanied by fried aubergine and papadum bread | 12,50€ |
| VG-SG Jackfruit tacos dressed with pico de gallo, jalapeños and cilantro. Accompanied by guacamole and vegan sour cream with dill and lime.. | 8,80€ |
| Brochettes of artichoke hearts and marinated seitan, tartar sauce and teriyaki reduction (2 units) | 9,20€ |
DESSERTS
| SG Homemade New York Cheesecake with season jam. | 5,90€ |
| SG Violet Cake. Creamy cheese with biscuit based and violet candy coverage. | 5,90€ |
| VG Vegan Sacher Chocolate cake. | 5,90€ |
| SG Homemade Chestnut cream and chocolate cake. | 5,90€ |
| Chocolate Coulant with vanilla ice cream. | 5,90€ |
| VG-SG Roasted Apple tataki with fig and walnut compote sugarfree, accompanied by vegan pistachio ice cream (Sugar Free) | 5,90€ |
| Ice Cream Coup Sorrento: 70% chocolate, pistachio and vanilla ice creams on Amaretti biscuit. Dipped in Baileys or coffe (to choice) and cocoa nibs | 5,90€ |
| VG-SG Ice Cream Coup Frescor Vegano: Green apple, yuzu and red berry vegan frozen sorbet on a vegan gluten-free seeds cookie and natural blueberry sauce | 5,90€ |
Meaning of acronyms for the categories of dishes: VG Vegan SG Gluten Free OPVG Vegan Option OPSG Gluten Free Option
