TABLE OF STARTERS PER PERSON
- Croquettes to choose between boletus and gorgonzola.
- Valencian tomato caprese style.
- Guacamole with boniato chips.
MAIN DISH TO CHOOSE FROM THE MENU
- Homemade chestnut cream and chocolate cake.
- Roasted apple tataki with fig and walnut compote, accompanied by cinnamon ice cream.
- Freeze-dried fruit coated chocolates
25€ (with drink
|Bravas with vegan garlic sauce and homemade spicy sauce.||5,90€|
|Beer tempura cauliflower popcorn with red and green “mojo”.||5,90€|
|Guacamole with sweet potato nachos.||9,50€|
|Vegan boletus and toasted hazelnut croquettes (6 units).||10,20€ / 1,90€ unit|
|Gorgonzola cheese, nuts and figs croquettes with lime zest (6 units).||10,20€ / 1,90€ unit|
|Mini vegetable soy burgers, with sprouts, pickle and romesco sauce (4uds.).||8,50€|
|Garlic veggie prawns.||6,50€|
|Duo of dips, traditional hummus and lentil pâté with green olives with Lebanese bread toasted with aromatic herbs.||7,50€|
|Aubergine roulades with tapenade and scamorza cheese with dried tomatoes pesto (4 units).||8,50€ / 2,20€ unit|
|Valencian tomato caprese style with cashew cheese, marinated eggplant, oil and basil.||8,90€|
|Pistachio, avocado and strawberry salad, on tender shoots, with Grana Padano cheese flakes.||10,90€|
|Marinated seitan salad on mezclum with orange, chopped peanuts, mustard vinaigrette and crunchy sea spagetti.||9,00€|
|Copenhagen Burger. “Long chicken” style quorn fillet breaded with garlic and parsley, tomato, avocado, old mustard and honey aioli on beet bread. Accompanied by deluxe potatoes and sweet potato.||11,50€|
|Russafa Burger. Beyond Burger with caramelized onion, oak leaf, cheese and tandori sojanesa on pesto bread and accompanied by deluxe potatoes and sweet potato.||12,50€|
|Quesadillas on Lebanese bread, stuffed with marinated seitan, sauteed vegetables and cheddar cheese. Accompanied by our romescu sauce.||10,50€|
|Thai Udon noodle pasta sautéed in the wok with vegetables, vegetable shrimp and oriental sauce with a touch of ginger and citrus.||12,50€|
|Fiocchi stuffed with pear and Italian cheeses, with candied seasonal mushrooms and red pesto.||10,20€|
|Handmade artisan tortelloni stuffed with mushrooms, in butter veloutè, sage and vegetable broth. Accompanied by crunchy aubergine, walnuts and Parmesan.||10,50€|
|Pumpkin lasagna, quorn and chestnuts. With light besamel and pecorino and scamorza cheese gratin||11,50€|
|Three lentil Masala curry, accompanied by brown rice, eggplant fritter, pumpkin cubes, papadum bread and tomato chutney.||12,50€|
|Jackfruit tacos dressed with pico de gallo, jalapeños and cilantro. Accompanied by guacamole and vegan sour cream with dill and lime..||8,80€|
|Brochettes of artichoke hearts and marinated seitan, tartar sauce and teriyaki reduction (2 units)||9,20€|
|Homemade New York cheesecake with season jam.||5,90€|
|Violet cake. Creamy cheese with biscuit base and violet candy coverage.||5,80€|
|Vegan Sacher chocolate cake with homemade apricot jam and molasses||5,80€|
|Homemade chestnut cream and chocolate cake.||5,90€|
|Chocolate coulant with pistachio ice cream.||5,80€|
|Roasted apple tataki with fig and walnut compote, accompanied by|
cinnamon ice cream.