Menu
degustation menu
TABLE OF STARTERS PER PERSON
- Croquettes to choose between boletus and gorgonzola.
- Valencian tomato caprese style.
- Guacamole with boniato chips.
MAIN DISH TO CHOOSE FROM THE MENU
DESSERTS TASTING
- Homemade chestnut cream and chocolate cake.
- Roasted apple tataki with fig and walnut compote, accompanied by cinnamon
ice cream.
- Freeze-dried fruit coated chocolates
20€ (without)
25€ (with drink
tapas
| Bravas with vegan garlic sauce and homemade spicy sauce. | 5,90€ |
| Beer tempura cauliflower popcorn with red and green “mojo”. | 5,90€ |
| Guacamole with sweet potato nachos. | 9,50€ |
| Vegan boletus and toasted hazelnut croquettes (6 units). | 10,20€ / 1,90€ unit |
| Gorgonzola cheese, nuts and figs croquettes with lime zest (6 units). | 10,20€ / 1,90€ unit |
| Mini vegetable soy burgers, with sprouts, pickle and romesco sauce (4uds.). | 8,50€ |
| Garlic veggie prawns. | 6,50€ |
| Duo of dips, traditional hummus and lentil pâté with green olives with Lebanese bread toasted with aromatic herbs. | 7,50€ |
| Aubergine roulades with tapenade and scamorza cheese with dried tomatoes pesto (4 units). | 8,50€ / 2,20€ unit |
SALADS
| Valencian tomato caprese style with cashew cheese, marinated eggplant, oil and basil. | 8,90€ |
| Pistachio, avocado and strawberry salad, on tender shoots, with Grana Padano cheese flakes. | 10,90€ |
| Marinated seitan salad on mezclum with orange, chopped peanuts, mustard vinaigrette and crunchy sea spagetti. | 9,00€ |
MAIN DISHES
| Copenhagen Burger. “Long chicken” style quorn fillet breaded with garlic and parsley, tomato, avocado, old mustard and honey aioli on beet bread. Accompanied by deluxe potatoes and sweet potato. | 11,50€ |
| Russafa Burger. Beyond Burger with caramelized onion, oak leaf, cheese and tandori sojanesa on pesto bread and accompanied by deluxe potatoes and sweet potato. | 12,50€ |
| Quesadillas on Lebanese bread, stuffed with marinated seitan, sauteed vegetables and cheddar cheese. Accompanied by our romescu sauce. | 10,50€ |
| Thai Udon noodle pasta sautéed in the wok with vegetables, vegetable shrimp and oriental sauce with a touch of ginger and citrus. | 12,50€ |
| Fiocchi stuffed with pear and Italian cheeses, with candied seasonal mushrooms and red pesto. | 10,20€ |
| Handmade artisan tortelloni stuffed with mushrooms, in butter veloutè, sage and vegetable broth. Accompanied by crunchy aubergine, walnuts and Parmesan. | 10,50€ |
| Pumpkin lasagna, quorn and chestnuts. With light besamel and pecorino and scamorza cheese gratin | 11,50€ |
| Three lentil Masala curry, accompanied by brown rice, eggplant fritter, pumpkin cubes, papadum bread and tomato chutney. | 12,50€ |
| Jackfruit tacos dressed with pico de gallo, jalapeños and cilantro. Accompanied by guacamole and vegan sour cream with dill and lime.. | 8,80€ |
| Brochettes of artichoke hearts and marinated seitan, tartar sauce and teriyaki reduction (2 units) | 9,20€ |
Postres
| Homemade New York cheesecake with season jam. | 5,90€ |
| Violet cake. Creamy cheese with biscuit base and violet candy coverage. | 5,80€ |
| Vegan Sacher chocolate cake with homemade apricot jam and molasses | 5,80€ |
| Homemade chestnut cream and chocolate cake. | 5,90€ |
| Chocolate coulant with pistachio ice cream. | 5,80€ |
| Roasted apple tataki with fig and walnut compote, accompanied by cinnamon ice cream. | 5,80€ |
