Copenhagen Burger. “Long chicken” style quorn fillet breaded with garlic and parsley, tomato, avocado, old mustard and honey aioli on beet bread. Accompanied by deluxe potatoes and sweet potato. |
11,50€ |
Russafa Burger. Beyond Burger with caramelized onion, oak leaf, cheese and tandori sojanesa on pesto bread and accompanied by deluxe potatoes and sweet potato. |
12,50€ |
Quesadillas on Lebanese bread, stuffed with marinated seitan, sauteed
vegetables and cheddar cheese. Accompanied by our romescu sauce. |
10,50€ |
Thai Udon noodle pasta sautéed in the wok with vegetables, vegetable shrimp and oriental sauce with a touch of ginger and citrus. |
12,50€ |
Fiocchi stuffed with pear and Italian cheeses, with candied seasonal mushrooms and red pesto. |
10,20€ |
Handmade artisan tortelloni stuffed with mushrooms, in butter veloutè, sage and vegetable broth. Accompanied by crunchy aubergine,
walnuts and Parmesan. |
10,50€ |
Pumpkin lasagna, quorn and chestnuts. With light besamel and
pecorino and scamorza cheese gratin |
11,50€ |
Three lentil Masala curry, accompanied by brown rice, eggplant fritter, pumpkin cubes, papadum bread and tomato chutney. |
12,50€ |
Jackfruit tacos dressed with pico de gallo, jalapeños and cilantro.
Accompanied by guacamole and vegan sour cream with dill and lime.. |
8,80€ |
Brochettes of artichoke hearts and marinated seitan, tartar sauce and
teriyaki reduction (2 units) |
9,20€ |