Menu

special tasting menu christmas

TABLE OF STARTERS PER PERSON

- Crunchy coca of boniato and zucchini, pesto and cashews (VG)
- Vegan boletus and toasted hazelnuts croquette or gorgonzola cheese, nuts and figs croquette with lime zest
-
Guacamole with homenade sweet potato chips (VG-SG)
- Aubergine violetta lunga, with Tonkatsu sauce, crispy of Nori and sesame topper (VG-SG)


MAIN DISH TO CHOOSE FROM THE MENU

TASTING OF OUR HOMENADE CHRISTMAS DESSERTS
(Three tastings per person)

^^^^^^^^^^^^^^^^^^^^^^^^^^^
From two people
Available in food and dinner every day of the week
( from December 1 to January 9)

Delivery: Uber Eats
Takeaway: 963289928

Per person:
€25 (without drink)
€30 (two consumptions per person)

kids menu

MAIN DISH TO CHOOSE:

 

6 Quorn Nuggets accompanied by salad and French fries, with Sugar-free Bio Ketchup

 

– Pasta with homemade Tomato Sauce and grated cheese (vegan option and gluten-free option)

 

– 3 Mini Vegetable Burgers accompanied by salad and French fries, with Organic Ketchup without sugar

 

A MAIN TO CHOOSE + DRINK (WATER, SOFT DRINK or JUICE) + DESSERT (TWO BALLS OF ICE CREAM TO TASTE)

€ 8.90

 

tapas

VG-SG Bravas with vegan garlic sauce and homemade spicy sauce.

5,90€

VG Beer tempura cauliflower popcorn with red and green “mojo”.

5,90€
VG-SG Guacamole with homemade sweet potato nachos.9,50€
VG Vegan boletus and toasted hazelnut croquettes (6 units).10,20€ / 1,90€ unit

Gorgonzola cheese, nuts and figs croquettes with lime zest (6 units).

10,20€ / 1,90€ unit
Mini vegetable soy burgers, with sprouts, pickle and romesco sauce (4uds.).8,50€
VG Garlic veggie prawns.6,50€

VG-OPSG  Trio of dips: hummus, greek Tzatziki and carrots paté with pumpkin seeds and cashews. Served with Lebanese bread toasted

7,50€

SG Aubergine roulades with tapenade and scamorza cheese with dried
tomatoes pesto (4 units).

8,50€ / 2,20€ unit

SALADS

VG-SG Valencian tomato caprese style with cashew cheese, marinated eggplant, extra virgin olive oil and basil.

8,90€

SG-OPVG-RAW Pistachio, avocado and strawberry salad, on tender shoots, with Grana Padano cheese flakes.

10,90€
VG Marinated seitan salad on mezclum with orange, chopped peanuts, mustard vinaigrette and crunchy sea spagetti.9,00€

MAIN DISHES

Russafa Burger: “Long chicken” style quorn fillet breaded with garlic and parsley, tomato, avocado, old mustard and honey aioli on beet bread. Accompanied by deluxe potatoes and sweet potato.

12,50€

OPVG-OPSG Copenhagen Burger: Beyond Burger with caramelized onion, oak leaf, cheese and tandori sojanesa on pesto bread. Accompanied by deluxe potatoes and sweet potato.

12,50€

OPVG Quesadillas on Lebanese bread, stuffedwith marinated seitan, sauteed vegetables and cheddar cheese. Accompanied by our romescu sauce.

10,50€

VG-OPSG Thai Udon noodle pasta sautéed in the wok with vegetables, vegetable shrimp and oriental sauce with a touch of ginger and citrus.

12,50€

Fiocchi stuffed with pear and Italian cheeses, with candied seasonal mushrooms and red pesto.

10,20€

Panzerotti stuffed with porcini funghi, in tumeric vegetable veloutè, sage, walnuts and briaghi cheese flakes.

10,50€

Pumpkin lasagna, quorn and chestnuts. With light besamel and pecorino and scamorza cheese gratin

11,50€

VG-SG Basmati rice with Masala Curry accompanied by fried aubergine and papadum bread

12,50€
VG-SG Jackfruit tacos dressed with pico de gallo, jalapeños and cilantro.
Accompanied by guacamole and vegan sour cream with dill and lime..
8,80€
Brochettes of artichoke hearts and marinated seitan, tartar sauce and teriyaki reduction (2 units)9,20€

DESSERTS

SG Homemade New York Cheesecake with season jam.5,90€
SG Violet Cake. Creamy cheese with biscuit based and violet candy coverage.5,90€
VG Vegan Sacher Chocolate cake.5,90€
SG Homemade Chestnut cream and chocolate cake.5,90€
Chocolate Coulant with vanilla ice cream.5,90€
VG-SG Roasted Apple tataki with fig and walnut compote sugarfree, accompanied by vegan pistachio ice cream (Sugar Free)5,90€
Ice Cream Coup Sorrento: 70% chocolate, pistachio and vanilla ice creams on Amaretti biscuit. Dipped in Baileys or coffe (to choice) and cocoa nibs5,90€
VG-SG Ice Cream Coup Frescor Vegano: Green apple, yuzu and red berry vegan frozen sorbet on a vegan gluten-free seeds cookie and natural blueberry sauce5,90€
 
 

Meaning of acronyms for the categories of dishes:   VG Vegan   SG Gluten Free   OPVG Vegan Option   OPSG Gluten Free Option

Estamos de vacaciones desde el 10/01 al 24/01 y abrimos el martes 25.

Si desean hacer alguna reserva para, a nuestro correo: contacto@restaurantecopenhagen.es