· STARTER TABLE
-To choose: vegan boletus and toasted
hazelnut croquette or gorgonzola,
walnuts, figs and lime croquette.
– To choose: traditional salad with vegetable
tuna and seaweed caviar V/SG or guacamole
with artisan sweet potato chips. V/SG
– Aubergine roll of your choice from
the menu. SG/OPV
· A MAIN COURSE TO CHOOSE FROM THE MENU
· DESSERT TASTING TABLE
~~~~~~~~~~
The menu is per person
28€ (without drink)
33€ (includes two drinks: glass of wine,
beers on tap, soft drinks and purified water)
*Available every day of the week
at lunch and dinner.
PLATE TO CHOOSE
-Quorn nuggets accompanied by salad and fries, with organic ketchup without sugar. |
-Pasta with homemade tomato sauce and grated cheese. (vegan option/gluten-free option) |
-Three mini Vegetable Burgers accompanied by salad and French fries, with sugar-free organic Ketchup.
|
A DISH TO CHOOSE + DRINK (WATER, SOFT DRINK OR JUICE) +DESSERT (TWO BALLS OF ICE CREAM TOTASTE) |
10,40€
– V/SG. Traditional salad with vegetable tuna and seaweed caviar.
8.90€
| – V/SG. Creamy bravas of potato and sweety potato with homemade smoked chipotle sauce. | 6.50€ |
| – V. Cauliflower popcorn in beer tempura with red and green mojo picón sauce. | 7.00€ |
| – V/SG. Guacamole with sweet potato chips. | 9,50€ |
| – V. Vegan boletus and toasted hazelnut croquettes. (per unit) | 2.30€ |
| – Croquettes of gorgonzola, walnuts, figs and lime. (per unit) | 2.30€ |
| – Mini vegetable soy burgers, with sprouts, pickles and romesco sauce. (per unit) | 2.90€ |
| – V. Vegetable prawns with garlic. | 7.00€ |
| – V/OP.SG. Dips duo accompanied by crudités and Lebanese bread. | 8,50€ |
– OP.V/SG. Aubergine roulades with tapenade and vegan cheese with dried tomatoes pesto, or aubergine roulades with red pesto and Grana Padano cheese. (per unit) | 2,60€ |
– V/OPSG. Vegan cheese tasting : Provencal herbs, vegetable chorizo, white wine reduction and parmesan. With red fruits, nuts and toasted bread. 10,00€
| – SG. Caprese salad with valencian tomato, stracciatella cheese, grilled eggplant and basil oil. | 11.50€ |
| – V/OP.V/RAW. Pistachio, avocado and strawberry salad, on tender shoots, with Parmigiano Reggiano cheese. | 12,50€ |
| – OP.V. Cesar salad of romaine lettuce and herb croutons, long chicken style veggie slices, our homemade cesar dressing and Parmigiano Reggiano. | 11.90€ |
| – OP.V/OP.SG. Copenhagen Burger: Beyond Burger, with tomato chutney, tempura onion rings, gouda cheese, batavia leaf and satay sauce. Accompanied by potato wedges and sweet potato sticks. Supplement: grilled egg €1.20 | 13.20€ |
| – Katsu sando japanese brioche sandwich with long chicken style fillet, mustard coleslaw and korean bbq sauce, garnished with potato and sweet potato wedges. | 11.50€ |
| – OP.V. Quesadillas on Lebanese bread, stuffed with marinated seitan, sautéed vegetables and cheddar cheese, accompanied by soy sauce with yellow chili. | 12.90€ |
| – V/OP.SG. Thai Udon noodle wok sautéed with vegetables, vegetable prawns and oriental sauce with a touch of ginger and citrus. | 12,90€ |
| – Fiocchi stuffed with pear and Italian cheeses, with candied seasonal mushrooms and red pesto. | 13.20€ |
| – OP.V. Pappardelle all seitan bolognese ragu with Japanese aubergine in tempura. | 12.20€ |
| – Pumpkin and vegetable bolognese lasagna, with light chestnut béchamel sauce and candied tomato, garlic and basil sauce. | 12.90€ |
| – V/SG. Green Curry of Heura, brocoli, pumpkin dice and zucchini with coconut milk, garnished with jasmine rice and coconut slices. | 12,90€ |
– V/SG. Jackfruit tacos in a corn tortilla, seasoned with pico de gallo, jalapeños and cilantro. Served with guacamole and vegan sour cream with dill and lime. (2 units) Per unit €5.90 | 10,90€ |
| – Marinated artichoke hearts and seitan skewers with tartar sauce and teriyaki reduction. (2 units) Per unit €5.60 | 11,20€ |
| – SG. New York cheesecake with seasonal jam. | 6.00€ |
| – SG. Violet cake: creamy cheese with a biscuit base and violet caramel topping. | 6.00€ |
| – V. Vegan Sacher Cake with apricot coulis. | 6.00€ |
| – SG. Chestnut and chocolate praline cake. | 6.00€ |
| -V/OPSG. Roasted apple tataki with homemade fig and walnut compote (no sugar or sweetener) and crunchy oat topping. | 6.00€ |
– V. Vegan chocolate Coulant with vegan pistachio ice cream.
-Season’s fruit. | 6.00€
5.00€ |
ARTISAN ICE CREAM CUPS
– Sorrento Cup: 70% chocolate, pistachio and vanilla ice cream on Amaretti biscuit. Bathed with Baileys or coffee (to choose) and cocoa nibs. |
6.50€ |
– V/SG. Vegan Freshness Cup: vegan iced sorbets of green apple, yuzu and red fruits, on vegan gluten-free biscuit with seeds and natural cranberry sauce. | 6.50€ |
References:
V=Vegan
SG Without gluten (May contain traces)
OP.V Vegan option
OP.SG Without gluten option (May contain traces)
-We have a letter of allergens in our premises. All dishes may contain traces of allergens not indicated-
Copenhagen was born from the idea of creating a showcase for all audiences to promote and publicise the possibilities of vegetarian cuisine in a modern and architecturally avant-garde environment.
OPENING HOURS
Meals: From Monday to Sunday 13:30 / 17:30 (admission of customers until 16:00)
Dinners: From Monday to Saturday 20:00 / 01:30 (admission of customers until 23:30)
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